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Ibai-Gane

Ibai-Gane

Lleva tres generaciones ofreciendo lo mejor de los productos de la tierra, pero con un aporte innovador..

Since 1942, they have been offering the best of local products for three generations, prepared with care, maintaining the flavour of the most traditional grandmother’s recipes, but with an innovative contribution.

Services: Three dining rooms, with the possibility of playing music in one of them. Weddings, farewell parties…

A la carte service and set menus for groups. Freshly cooked food to take away. Vacuum-packed pre-cooked food. The fish are the stars of the menu, although in season there is no shortage of braised wood pigeon breasts with their juices, deer chop with reinette purée and chestnut purée, mushrooms… The wine list clearly shows a preference for Rioja wines.

Calendar: Saturdays, Sundays and public holidays.

Quality Certificate: SICTED.

Member of the Euskadi Gastronomika-Lea Artibai