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Egaña

Egaña

A family establishment that offers traditional Basque cuisine. It specializes in fresh seasonal fish. Dining room with direct entrance and careful assembly. It

Family-run establishment serving traditional Basque cuisine specialised in fresh seasonal fish. Dining room with direct access and a carefully designed layout. The capacity of the dining room is 134 people

Weekly break: Closed on Mondays. February closed for holidays.

Services: Lunch menu. Traditional Basque cuisine. 

Quality certificate: SICTED.

Egaña restaurant is member of the Euskadi Gastronomika-Lea Artibai Club.