Ispaster
Meson Arropain
Mesón Arropain Jatetxea is specialised in traditional Basque cuisine. They have a few touches of Mediterranean cuisine and also several dishes of Tibetan cuisi
Mesón Arropain Jatetxea is located in a beautiful setting 10 minutes’ walk from the centre and port of Lekeitio. Mesón Arropain Jatetxea is specialised in traditional Basque cuisine. They have a touch of Mediterranean cuisine and also several dishes of Tibetan cuisine.
Services: Traditional Basque cuisine, fish and seafood: turbot, sea bream, bream, frog, cod, grilled clams, crayfish, prawns, etc.
Aixeder Mill
This mill was built in 1729 by Pedro Bernardo Villareal de Berriz, open to the sea winds, its origin comes from the drought that the area suffered during this
Farmhouses and rural architecture
The nucleus of the municipality of Ispaster, Elejalde, can be considered a work of the 19th century, although there is evidence much earlier.
Ogella Beach
Ogella beach has the peculiarity of changing its appearance every year, varying the amount of sand on its surface, depending on the currents, tides and weather
Herriko taberna
Local located on the ground floor of the Town Hall. It is located under the town hall. At Herriko Taberna, traditional home cooking is prepared.
Areitz Bi Frontoia
From the premises you can see the frontón probadero of the town, where various competitions are held.
Meson Arropain
Mesón Arropain Jatetxea is specialised in traditional Basque cuisine. They have a few touches of Mediterranean cuisine and also several dishes of Tibetan cuisi
Natxiondo
A typical farmhouse in the Lea-Artibai region, dating back to 1764. It has been completely restored, taking great care with the interior decoration and combini