Ispaster
Herriko taberna
Local located on the ground floor of the Town Hall. It is located under the town hall. At Herriko Taberna, traditional home cooking is prepared.
Located on the ground floor of the Town Hall. Herriko Taberna serves traditional home cooking. No pre-cooked food is used, and this is noticeable in the flavour of the food. The speciality is mushrooms, in season.
Services: Inexpensive set menus are served on weekdays. At weekends the speciality is grilled fish and meat.
Aixeder Mill
This mill was built in 1729 by Pedro Bernardo Villareal de Berriz, open to the sea winds, its origin comes from the drought that the area suffered during this
Farmhouses and rural architecture
The nucleus of the municipality of Ispaster, Elejalde, can be considered a work of the 19th century, although there is evidence much earlier.
Ogella Beach
Ogella beach has the peculiarity of changing its appearance every year, varying the amount of sand on its surface, depending on the currents, tides and weather
Herriko taberna
Local located on the ground floor of the Town Hall. It is located under the town hall. At Herriko Taberna, traditional home cooking is prepared.
Areitz Bi Frontoia
From the premises you can see the frontón probadero of the town, where various competitions are held.
Meson Arropain
Mesón Arropain Jatetxea is specialised in traditional Basque cuisine. They have a few touches of Mediterranean cuisine and also several dishes of Tibetan cuisi
Natxiondo
A typical farmhouse in the Lea-Artibai region, dating back to 1764. It has been completely restored, taking great care with the interior decoration and combini