Eat

Sutargi

Sutargi

In the Sutargi restaurant they use the traditional dishes of the village as a base, giving them a fresh and unique touch. The fish they serve is brought direct

In Sutargi restaurant they use the traditional dishes of the village as a base, giving them a fresh and unique touch. The fish they serve is brought directly from the sea.

Weekly break: Closed in September and on Mondays.

Specialities: Hake Ondarresa style. Tasting of tinned fish from Ondarroa. Grilled cod. Monkfish and prawn kebab. Sutargi salad. Tasty fish soup. Hake in green sauce. Grilled sirloin steak. Wines from different designations of origin.

Cuisine with traditional flavours.

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