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Goitiko

Goitiko

Seasonal fish. Fish soup and mixed dishes.

Speciality: Seasonal fish. Fish soup. Combined dishes

Weekly break: Wednesday

Cuisine with traditional flavours.

Uhagon Kulturgunea

The Uhagon Kulturgunea café is more than just a bar. A quiet area, with an incomparable terrace surrounded by trees. They offer breakfast and a daily menu, as

Ondarroako Batzokia

Specialised in quality traditional Basque cuisine in a pleasant atmosphere. We offer our customers different homemade dishes, with a special touch that makes o

Jose Manuel Grill

This restaurant located in the center of town between the church of Santa María and the Old Bridge, on the banks of the Artibai river. It offers quality produc

Dinners every day and lunches on weekends. In addition to the restaurant, on the ground floor there is a multinational room.

Excellent coffee for breakfast with excellent toasted bread (non-mould) and beautiful express dishes for lunch. All this in a beautiful family atmosphere. Serv

In the Sutargi restaurant they use the traditional dishes of the village as a base, giving them a fresh and unique touch. The fish they serve is brought direct

Speciality in fresh fish from the Cantabrian Sea: horse mackerel, monkfish, turbot, hake... Kebabs, sandwiches, combined dishes, good drinks and unbeatable sta

A bar-restaurant located in front of the Basilica of Lekeitio. For all budgets from combined dishes, snacks and salads to the menu

Restaurant located in the centre of Lekeitio.

Seasonal fish. Fish soup and mixed dishes.

A family establishment that offers traditional Basque cuisine. It specializes in fresh seasonal fish. Dining room with direct entrance and careful assembly. It

Ebisu Restaurant-Silken Uribarren Jauregia

At the Ebisu restaurant, we have opted for gastronomy that features local produce, both cooked in the traditional way and in more elaborate and innovative dish

The Erretgi Prim restaurant in Lekeito offers Basque cuisine and tradition from all four sides. If you want to enjoy the authentic gastronomy of the north, thi

Retirement home restaurant

Restaurant of reference for the variety and great taste of our dishes. Qualified staff with extensive experience in the gastronomy sector.

Oleta auzoan dago, Markina-Ondarroarako eta Lekeitiorako errepideen bidegurutzean. Tradizio handiko jatexea. Eguneko menua eta asteburuetako menu bereziak jan

It is located in the Ugaran district, next to the intersection of the roads to Oletan, Ondarroa-Markina, Lekeitio and the Lea valley. Specializing in celebrati

Lleva tres generaciones ofreciendo lo mejor de los productos de la tierra, pero con un aporte innovador..

The restaurant located in the Gardotza industrial area. Ideal for business lunches.

Restaurant specialising in traditional cuisine.

XVII mendeko burdinola zaharra gaur egun xarmadun hotel jatetxean bihurtua.

Herriko taberna

Local located on the ground floor of the Town Hall. It is located under the town hall. At Herriko Taberna, traditional home cooking is prepared.

Areitz Bi Frontoia

From the premises you can see the frontón probadero of the town, where various competitions are held.

Mesón Arropain Jatetxea is specialised in traditional Basque cuisine. They have a few touches of Mediterranean cuisine and also several dishes of Tibetan cuisi

Restaurant specialized in grill, both meat and fresh fish of the day.

Located on the ridge of the River Lea, with Lekeitio as a backdrop. In the heart of the Lea-Artibai region where the purest marine atmosphere is combined with

During the week in Kanpape you can find daily menus and sandwiches. On weekends they add pintxos, mixed dishes and a la carte.

The restaurant is located in a unique area of Ziortza-Bolibar. The recipes are well prepared with exceptional ingredients to maintain the perfect taste of trad

This establishment has revived the tradition of the stew pot. At weekends, an old large pot is set up outside the bar to cook the stew from first thing in the

Gol Saoirse Irish Tavern

Ilunzar taberna

Mahaigaineko is a place to enjoy good food and the unbeatable surroundings of Mendexa.

The bar is decorated with hats and trophies of mice won by the owner's father. There are also photos of Basque athletes hanging on the walls. One of the owners

In addition to the pintxos, they also offer ham, chorizo, casseroles (baby squid, tongue, tripe, etc.), salads, mixed dishes...