In Oleta, just where the Markina-Ondarroa and Lekeitio-Munitibar roads intersect. This is a restaurant with a long tradition. You can chose between special menu, in addition to the à la carte menu.

Closed: Mondays (weekly rest) and in November (holidays).

Services: Both on the menu and à la carte: speciality in stews, fried and fried meats and seasonal fish. And red beans. It is customary to play “mus” and “brisca”, especially at dusk and in the evenings. There is a car park.